Mother's Day Lunch - 10th March

Starter

Carrot and Orange Soup...£3.95 

With homemade crusty onion bread

Breaded Camembert...£4.95 

Complemented by a port and organic plum chutney

Honeyed Salmon Terrine...£5.75 

Topped with red caviar and a cherry balsamic reduction

ooOOoo

Main Course

Three Roast Carvery...£13.95

28 Day Matured Rib Roast of Finest Scottish Beef

Roast Leg of Borders Spring Lamb Flavoured with Rosemary and Garlic

Roast Loin of Pork with Apricot, Honey and Sage Stuffing Coated with a Fresh Herb Gremolata

(Served with a special selection of trimmings and sauces)

ooOOoo

Dessert

Mango and Pineapple Fool...£4.95 

Topped with toasted coconut and Malibu cream

Chocolate Truffle Torte...£4.95 

Drizzled with raspberry sauce

Boozy Basket...£4.95 

Whisky and oat ice-cream with amaretto glaze resting on pink grapefruit in a crisp brandy basket